Fried Rice with E…Fried Rice with EggFried Rice with Egg
Ingredients
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas and carrots
- 3 eggs, beaten
- 3 tablespoons soy sauce
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Steps
- Heat oil in a large skillet over medium-high heat. Add onion and carrots and cook until softened, about 5 minutes.
- Add peas and carrots and cook for an additional 2 minutes.
- Push vegetables to the side of the skillet and add beaten eggs. Scramble eggs until cooked through.
- Add cooked rice to the skillet and stir to combine with vegetables and eggs.
- Stir in soy sauce and cook for an additional 2 minutes.
- Serve hot.
Tags
rice
eggs
vegetables
fried rice
stir fry
Copyright 2023 Ben Bergstein