Fajita Stuffed Pe…
Ingredients
  • 1 lb ground beef
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 4 bell peppers (any color)
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Steps
  1. Preheat oven to 375°F.
  2. In a large skillet over medium-high heat, cook ground beef until browned. Add onion, red pepper, green pepper and garlic. Cook until vegetables are tender.
  3. Add chili powder, cumin, paprika and season with salt and pepper. Cook for 1 minute.
  4. Cut the tops off of the bell peppers and remove the seeds and membranes. Stuff each bell pepper with the fajita mixture.
  5. Place stuffed peppers in a baking dish. Bake for 25 minutes or until peppers are tender.
  6. Garnish with fresh cilantro or parsley before serving.
Tags
fajitas
stuffed peppers
ground beef
mexican
dinner
lunch
vegetarian
gluten-free
healthy
easy
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