Fajita Quesadillas
Ingredients
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups shredded cheese
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Steps
  1. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook until softened, about 5 minutes. Add the chili powder, cumin, salt and pepper and cook for another minute.
  2. Lay out two of the tortillas on a work surface. Sprinkle with 1/2 cup of cheese each. Top with the cooked vegetables and sprinkle with another 1/2 cup of cheese each.
  3. Top with the remaining two tortillas. Heat a large skillet over medium heat. Place one quesadilla in the skillet and cook until golden brown on both sides, about 3 minutes per side.
  4. Repeat with the remaining quesadilla.
  5. Cut into wedges and serve.
Tags
Mexican
Quesadilla
Fajita
Cheese
Tortilla
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