EdamameEdamameEdamame
Ingredients
- 1 lb. edamame in the shell
- 1/4 cup kosher salt
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Steps
- Bring a large pot of water to a boil.
- Add the edamame and salt.
- Boil for 4-5 minutes, or until the edamame are tender.
- Drain and serve hot.
Tags
Vegan
Gluten Free
Healthy
Snack
Japanese
Vegetarian
Soybean
Appetizer
Copyright 2023 Ben Bergstein