- 2 cups shelled edamame
- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1 teaspoon minced garlic
- 1/4 teaspoon ground black pepper
- In a medium bowl, combine edamame, olive oil, red onion, garlic and pepper.
- Mix until ingredients are well combined.
- Transfer to a serving bowl and serve.
Edamame
Salad
Vegetarian
Healthy
Asian-Inspired
Easy To Make