Easy Sausage GravyEasy Sausage GravyEasy Sausage Gravy
Ingredients
- 1 lb. ground sausage
- 3 tablespoons all-purpose flour
- 3 cups milk
- Salt and pepper to taste
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Steps
- In a large skillet over medium heat, cook the sausage until browned.
- Stir in the flour until blended.
- Gradually stir in the milk, stirring constantly.
- Bring to a boil and reduce heat to low. Simmer for 10 minutes or until thickened, stirring occasionally.
- Season with salt and pepper to taste.
Tags
Gravy
Sausage
Breakfast
Southern
Easy
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