Double Chocolate …Double Chocolate MuffinsDouble Chocolate Muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs, lightly beaten
- 3/4 cup milk
- 1 teaspoon vanilla extract
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, sift together the flour, cocoa, baking powder, baking soda and salt. Stir in the sugar.
- Make a well in the center and add the oil, eggs, milk and vanilla. Mix until smooth.
- Spoon batter into prepared muffin cups.
- Bake for 15 to 20 minutes in preheated oven. Muffins are done when toothpick inserted into center of one comes out clean.
Tags
double chocolate
muffins
dessert
snack
baking
chocolate
sweets
treats
quick breads
breakfast
Copyright 2023 Ben Bergstein