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Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
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Steps
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the baking powder, salt, and flour; stir into the creamed mixture.
- Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in preheated oven. Cake is done when it springs back to the touch.
- Cool before cutting into squares.
Tags
cake
dessert
vanilla cake
baking powder
sugar
Copyright 2023 Ben Bergstein