- 2 potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
- Preheat oven to 375 degrees F (190 degrees C).
- Cut potatoes into wedges.
- In a large bowl, mix together olive oil, garlic powder, and curry powder.
- Toss potatoes in the mixture until evenly coated.
- Spread potato wedges onto a baking sheet.
- Bake for 25 minutes or until golden brown.
potato
curry
oven
wedges
vegetarian