Crispy Baked Brus…Crispy Baked Brussels SproutsCrispy Baked Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper
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Steps
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper.
- Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more salt (if desired) and serve hot.
Tags
Brussels Sprouts
Roasted Vegetables
Vegetarian
Vegan
Gluten Free
Side Dish
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