- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 2 cups fresh cranberries, chopped
- 3/4 cup chopped pecans
- In a medium bowl, combine mayonnaise, sour cream, sugar and lemon juice.
- Add cranberries and pecans and mix until evenly coated.
- Chill for at least 1 hour before serving.
salad
cranberries
mayonnaise
sour cream
pecans