Creamy Asparagus …
Ingredients
  • 1 lb. asparagus, trimmed and cut into 1-inch pieces
  • 8 oz. bow-tie pasta
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
Related recipes
Steps
  1. Bring a large pot of salted water to a boil. Add the asparagus and cook for 3 minutes. Add the pasta and cook for 8 minutes, or until al dente.
  2. Drain the pasta and asparagus and rinse with cold water.
  3. In a large bowl, whisk together the olive oil, vinegar, and mustard.
  4. Add the pasta and asparagus to the bowl and toss to coat.
  5. Serve chilled or at room temperature.
Tags
Pasta Salad
Asparagus
Vegetarian
Salad
Easy
Copyright 2023 Ben Bergstein