Cranberry Orange …
Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup orange juice
  • 1/3 cup vegetable oil
  • 1 tablespoon grated orange zest
  • 1 1/2 cups fresh cranberries
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Steps
  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  3. In a separate bowl, combine egg, orange juice, oil and orange zest. Stir into dry ingredients just until moistened.
  4. Fold in cranberries. Fill muffin cups almost full.
  5. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool in pan on wire rack. Serve warm.
Tags
cranberry
orange
muffins
baking
desserts
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