Corn on the CobCorn on the CobCorn on the Cob
Ingredients
- 4 ears of corn
- Salt and pepper to taste
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Steps
- Fill a large pot with water.
- Bring the water to a boil.
- Add the corn to the boiling water.
- Cook for 5 to 7 minutes until tender.
- Drain and season with salt and pepper, if desired.
Tags
Vegetables
Side Dishes
Corn
Summer Recipes
Copyright 2023 Ben Bergstein