Coconut YogurtCoconut YogurtCoconut Yogurt
Ingredients
- 2 cans full-fat coconut milk
- 2 tablespoons maple syrup
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
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Steps
- In a medium bowl, whisk together the coconut milk, maple syrup, sea salt and vanilla extract.
- Pour the mixture into a yogurt maker and let it run for 8-12 hours.
- Once finished, transfer the yogurt to a container and store in the refrigerator until ready to serve.
Tags
coconut
yogurt
dairy-free
vegan
gluten-free
snack
breakfast
Copyright 2023 Ben Bergstein