Coconut Curry Len…Coconut Curry Lentil SoupCoconut Curry Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 3 cups vegetable broth or water
- 1 cup dried red lentils, rinsed and drained
- 1 can (14 ounces) light coconut milk
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Steps
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in curry powder, cumin, coriander and cayenne pepper; cook for 1 minute.
- Stir in broth or water and lentils. Bring to a boil over high heat; reduce heat to low. Simmer until lentils are tender, about 20 minutes.
- Stir in coconut milk; cook for 5 minutes more. Serve hot.
- Optional: Garnish with chopped fresh cilantro
Tags
vegan
gluten-free
soup
lentil
curry
coconut
dinner
easy
healthy
quick
Copyright 2023 Ben Bergstein