Clotted CreamClotted CreamClotted Cream
Ingredients
- 2 cups heavy cream
- 1/2 teaspoon salt
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Steps
- In a heavy-bottomed pan, heat the cream over medium heat. Stir in the salt and bring to a gentle simmer.
- Simmer for about an hour, stirring occasionally, until the cream thickens and reduces by about half.
- Remove from heat and cool completely.
- Transfer to a container and refrigerate overnight or up to 48 hours.
- Strain through a fine mesh sieve before using.
Tags
cream
dairy
English
clotted
thickened
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