- 1 can garbanzo beans
- 1/4 cup tahini
- 2 cloves garlic
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- Drain and rinse the garbanzo beans.
- Add all ingredients to a food processor.
- Process until smooth.
- Taste and adjust seasonings if necessary.
- Serve with pita chips, crackers or vegetables.
hummus
vegan
dip
appetizer
snack
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