Cilantro Jalapeno…
Ingredients
  • 1 can garbanzo beans
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
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Steps
  1. Drain and rinse the garbanzo beans.
  2. Add all ingredients to a food processor.
  3. Process until smooth.
  4. Taste and adjust seasonings if necessary.
  5. Serve with pita chips, crackers or vegetables.
Tags
hummus
vegan
dip
appetizer
snack
cilantro jalapeno hummus
Copyright 2023 Ben Bergstein