Chunky Texas ChiliChunky Texas ChiliChunky Texas Chili
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 3 tablespoons chili powder
- 3 cups beef broth or stock
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 2 (15 ounce) cans kidney beans, rinsed and drained
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Steps
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic; cook until tender.
- Stir in the cayenne pepper, cumin, oregano, cinnamon and chili powder; cook for 1 minute.
- Pour in the beef broth and tomatoes; bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Stir in the beans and simmer for an additional 15 minutes or until desired thickness is reached.
Tags
chili
texas chili
beef chili
kidney beans
tomatoes
Copyright 2023 Ben Bergstein