Chocolate Mole Sa…Chocolate Mole SauceChocolate Mole Sauce
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
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Steps
- In a medium saucepan, heat the oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, oregano and salt.
- Stir in the chocolate chips until melted.
- Reduce heat to low and simmer for 10 minutes.
- Serve warm over enchiladas or tacos.
Tags
Mexican Food
Chocolate Sauce
Mole Sauce
Enchiladas
Tacos
Copyright 2023 Ben Bergstein