Chocolate Chili M…
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 cups chicken broth
  • 1/4 cup raisins, chopped (optional)
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Steps
  1. Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until the onion is tender. Stir in the cumin, chili powder, cinnamon, cocoa powder, and flour; cook for 1 minute.
  2. Stir in the tomatoes with juice and chicken broth. Bring to a boil; reduce heat to low and simmer for 20 minutes.
  3. Stir in the raisins if desired. Simmer for an additional 5 minutes.
  4. Spoon the mixture into lightly greased baking dishes. Cover with foil and bake at 350 degrees F (175 degrees C) for 25 minutes.
  5. Serve warm with your favorite toppings.
Tags
Mexican
Chocolate
Mole
Enchiladas
Cocoa Powder
Onion
Garlic
Cumin
Chili Powder
Cinnamon
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