Chocolate Butterc…
Ingredients
  • 3/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
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Steps
  1. In a large bowl, cream together butter and confectioners' sugar until light and fluffy.
  2. Add in cocoa powder and mix until combined.
  3. Add in vanilla extract and milk.
  4. Mix until desired consistency is reached.
Tags
buttercream frosting
chocolate frosting
dessert topping
cake frosting
Copyright 2023 Ben Bergstein