- 3/4 cup butter, softened
- 3 cups confectioners' sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- In a large bowl, cream together butter and confectioners' sugar until light and fluffy.
- Add in cocoa powder and mix until combined.
- Add in vanilla extract and milk.
- Mix until desired consistency is reached.
buttercream frosting
chocolate frosting
dessert topping
cake frosting