Chimichurri SauceChimichurri SauceChimichurri Sauce
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
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Steps
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt and pepper.
- Stir in the parsley and cilantro until combined.
- Store in an airtight container in the refrigerator for up to 1 week.
Tags
Sauce
Herbs
Garlic
Vinegar
Olive Oil
Copyright 2023 Ben Bergstein