ChilaquilesChilaquilesChilaquiles
Ingredients
- Tortilla chips
- 1/4 cup vegetable oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
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Steps
- In a large skillet over medium heat, heat the oil. Add the onion and cook for about 5 minutes, stirring occasionally.
- Add the garlic and jalapeno pepper and cook for an additional 2 minutes.
- Add the tomatoes with their juice to the skillet. Bring to a simmer and cook for about 10 minutes.
- Add the tortilla chips to the skillet and stir to coat with the tomato mixture. Cook until chips are softened and lightly browned.
- Serve hot.
Tags
Mexican
Breakfast
Dinner
Quick & Easy
Gluten-Free
Copyright 2023 Ben Bergstein