Chicken QuesadillaChicken QuesadillaChicken Quesadilla
Ingredients
- 2 chicken breasts, cooked and diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- salt and pepper to taste
- 3 tablespoons olive oil
- 8 (10-inch) flour tortillas
- 3 cups shredded cheese
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Steps
- In a medium bowl, combine the chicken, onion, bell pepper, garlic powder, chili powder, cumin, salt and pepper. Heat the oil in a large skillet over medium heat. Add the chicken mixture to the skillet and cook until the vegetables are tender.
- Divide the mixture evenly among 4 tortillas. Sprinkle 1/2 cup of cheese on each quesadilla. Top with remaining 4 tortillas.
- Heat a large skillet over medium heat. Place one quesadilla into the skillet and cook for 2-3 minutes per side or until golden brown and cheese is melted.
- Repeat with remaining quesadillas.
- Serve hot with your favorite toppings.
Tags
Mexican food
Quesadilla
Cheesy
Chicken
Copyright 2023 Ben Bergstein