Chicken EnchiladasChicken EnchiladasChicken Enchiladas
Ingredients
- 8 flour tortillas
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) diced green chiles
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Steps
- Preheat oven to 350°F.
- Mix chicken and green chiles together in a medium bowl.
- Spread 1/4 cup of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Fill each tortilla with about 1/3 cup of the chicken mixture. Roll up and place seam side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 25 minutes or until cheese is melted and bubbly.
Tags
Mexican Food
Chicken
Enchiladas
Tortillas
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