- 1 (25-ounce) jar Alfredo sauce
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 (25-ounce) package frozen cheese ravioli
- In a medium saucepan, melt butter over medium heat. Add Alfredo sauce and spices. Simmer for 10 minutes.
- Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions.
- Drain cooked ravioli and add to Alfredo sauce. Stir to combine.
- Serve warm with your favorite sides.
Italian
Ravioli
Alfredo Sauce
Chicken
Cheese Ravioli