- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder.
- Spread batter into prepared pan.
- Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is no longer shiny.
- Cool completely before cutting into squares.
brownie
chocolate chip
desserts