Cheesy Mexican Sk…
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups cooked rice (white or brown)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1/4 cup corn kernels, fresh or frozen
  • 3/4 cup shredded cheese
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Steps
  1. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
  2. Add the garlic powder, cumin, chili powder, salt and pepper. Cook for 1 minute.
  3. Add the cooked rice, black beans, tomatoes and corn. Stir to combine.
  4. Cook for 5 minutes or until heated through. Sprinkle with cheese and cook for an additional 2 minutes or until melted.
  5. Serve hot.
Tags
Mexican
Cheese
Skillet
Rice
Beans
Copyright 2023 Ben Bergstein