Cheesy Mexican Ri…Cheesy Mexican Rice CasseroleCheesy Mexican Rice Casserole
Ingredients
- 2 cups cooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chiles, undrained
- 1 can (10 oz) enchilada sauce
- 1 cup frozen corn
- 2 cups shredded Mexican cheese blend
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Steps
- Preheat oven to 350°F. Grease a 2-quart baking dish.
- In a large bowl, combine cooked rice, black beans, diced tomatoes with green chiles, enchilada sauce and corn.
- Spread mixture into the prepared baking dish.
- Sprinkle cheese over the top of casserole.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Tags
Mexican
Rice
Casserole
Cheese
Vegetarian
Copyright 2023 Ben Bergstein