Cheesy Mexican La…Cheesy Mexican LasagnaCheesy Mexican Lasagna
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 (10 oz.) cans enchilada sauce
- 1 (4 oz.) can diced green chiles, drained
- 1 (14.5 oz.) can diced tomatoes, drained
- 2 cups shredded Colby-Monterey Jack cheese blend
- 12 6-inch corn tortillas, cut into strips
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Steps
- Preheat oven to 350°F.
- In a large skillet over medium heat, cook beef, onion and garlic until beef is browned and cooked through.
- Drain off fat.
- Stir in enchilada sauce, chiles and tomatoes.
- In a 9x13-inch baking dish spread 1/3 of the meat mixture.
- Top with 4 tortilla strips.
- Sprinkle with 1/3 of the cheese.
- Repeat layering twice more.
- Bake 25 minutes or until bubbly and cheese is melted.
Tags
Mexican
Lasagna
Cheesy
Ground Beef
Easy
Copyright 2023 Ben Bergstein