Cheesy Hash Brown…Cheesy Hash Brown QuicheCheesy Hash Brown Quiche
Ingredients
- 1/2 cup butter
- 1/2 cup onion, chopped
- 3 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 4 eggs, beaten
- 1 1/2 cups milk
- 1 teaspoon salt
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Steps
- Melt butter in a large skillet over medium heat. Add onion and cook until softened. Add potatoes and cook for 10 minutes, stirring occasionally.
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate.
- Spread potatoes in the bottom of the prepared pie plate. Sprinkle with cheese.
- In a medium bowl, whisk together eggs, milk and salt. Pour over potato mixture.
- Bake for 30 minutes or until golden brown and set in center.
- Let cool before serving.
Tags
hashbrowns
quiche
breakfast
cheese
eggs
Copyright 2023 Ben Bergstein