- 2 cans refrigerated biscuit dough
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Preheat oven to 375°F. Grease a 9-inch round cake pan.
- Separate biscuit dough into individual pieces and cut each into quarters.
- In a small bowl, combine melted butter, garlic, Parmesan cheese and parsley.
- Toss biscuit pieces in the butter mixture and place in prepared cake pan.
- Bake for 25 minutes, or until golden brown.
bread
biscuits
pull apart bread
cheese
garlic
parmesan