Cheesy Garlic Bis…
Ingredients
  • 2 cans refrigerated biscuit dough
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
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Steps
  1. Preheat oven to 375°F. Grease a 9-inch round cake pan.
  2. Separate biscuit dough into individual pieces and cut each into quarters.
  3. In a small bowl, combine melted butter, garlic, Parmesan cheese and parsley.
  4. Toss biscuit pieces in the butter mixture and place in prepared cake pan.
  5. Bake for 25 minutes, or until golden brown.
Tags
bread
biscuits
pull apart bread
cheese
garlic
parmesan
Copyright 2023 Ben Bergstein