- 2 flour tortillas
- 1/2 cup shredded cheese
- Heat a large skillet over medium heat.
- Place one tortilla in the skillet and sprinkle with cheese.
- Top with the second tortilla.
- Cook for 2-3 minutes until lightly browned.
- Flip and cook for an additional 2-3 minutes until cheese is melted.
- Slice into wedges and serve.
Mexican
Quesadilla
Cheese
Easy
Quick
Tortilla