Cajun Red Beans &…
Ingredients
  • 1 lb red beans
  • 1/2 lb smoked sausage, cut into 1/4 inch slices
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 bay leaves
  • 2 tsp Cajun seasoning blend (such as Tony Chachere's)
  • 3 cups chicken broth
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Steps
  1. Soak the red beans overnight in a large pot of water.
  2. Drain and rinse the beans the next day and set aside.
  3. In a large skillet over medium-high heat, cook the sausage until lightly browned.
  4. Remove the sausage from the skillet and set aside.
  5. Add the oil to the skillet and saute the onion, garlic, celery and bell pepper until softened.
  6. Add the bay leaves and Cajun seasoning blend to the skillet and stir to combine.
  7. Return the sausage to the skillet and add in the soaked red beans.
  8. Pour in enough chicken broth to cover all of the ingredients. Bring to a boil then reduce heat to low. Simmer for 2 hours or until beans are tender.
  9. Serve hot with rice.
Tags
Cajun
Red Beans
Rice
Sausage
Celery
Bell Pepper
Chicken Broth
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