BruschettaBruschettaBruschetta
Ingredients
- 1 French baguette
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt
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Steps
- Preheat oven to 375°F.
- Slice the baguette diagonally into 1/2-inch-thick slices.
- Arrange the slices on a baking sheet and brush them with olive oil.
- Bake for 10 minutes or until lightly golden brown.
- Mix garlic, oregano and salt in a small bowl. Rub the mixture onto the toasted bread slices.
- Serve immediately.
Tags
Italian
Appetizer
Vegetarian
Easy
Garlic Bread
Bruschetta
Copyright 2023 Ben Bergstein