- 1 (8-10 lb) fully cooked bone-in ham
- 3/4 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- Preheat oven to 325 degrees F (165 degrees C).
- Place ham in a shallow roasting pan.
- In a small bowl, mix together brown sugar, honey, mustard and cloves. Spread glaze over the ham.
- Bake in preheated oven for 1 1/2 hours, basting every 15 minutes with pan drippings.
Ham
Glazed Ham
Brown Sugar Glaze
Holiday Meal
Main Dish
Roast