Black Bean FajitasBlack Bean FajitasBlack Bean Fajitas
Ingredients
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow onion, cut into strips
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 cans (15 ounces) black beans, rinsed and drained
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Steps
- Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, onion and garlic and cook until tender, about 5 minutes. Add the chili powder, cumin and smoked paprika and stir to combine.
- Add the black beans and season with salt and pepper. Cook for another 5 minutes or until heated through.
- Serve with warm tortillas or rice.
Tags
Mexican food
Vegetarian dish
Fajitas
Black beans
Copyright 2023 Ben Bergstein