Belgian Waffle Ca…Belgian Waffle CakeBelgian Waffle Cake
Ingredients
- 1/2 cup butter, melted
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 eggs, beaten
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the butter, flour, sugar, baking powder and salt. Beat in the eggs one at a time, then stir in the milk and vanilla until blended.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Tags
Belgian Waffle Cake
Cake
Dessert
Baked Goods
Eggs
Flour
Sugar
Baking Powder
Vanilla Extract
Butter
Copyright 2023 Ben Bergstein