Beef Stew with Be…Beef Stew with Beer & MushroomsBeef Stew with Beer & Mushrooms
Ingredients
- 2 lbs beef stew meat
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 ounces mushrooms, sliced
- 1 (12-ounce) bottle of beer or beef broth
Related recipes
Steps
- Heat oil in a large pot over medium-high heat. Add the beef and season with salt and pepper. Cook until the beef is browned on all sides. Add the garlic, onion, carrots and celery. Cook for 5 minutes.
- Add the mushrooms and cook for an additional 5 minutes. Pour in the beer or broth and bring to a boil. Reduce heat to low and simmer for 1 hour.
- Serve hot with your favorite side dishes.
Tags
Beef Stew
Beef
Beer
Mushrooms
Stew
Dinner
Main Course
Winter
Comfort Food
Easy
Copyright 2023 Ben Bergstein