- 1 cup oats
- 1 banana
- 1 egg
- 1/4 teaspoon baking powder
- Pinch of salt
- Mash the banana in a bowl.
- Add the oats, egg, baking powder and salt and mix until combined.
- Heat a non-stick pan over medium heat and add a small amount of oil.
- Drop 1/4 cup of batter onto the pan for each pancake and cook for about 2 minutes per side.
- Serve with your favorite toppings.
breakfast
pancakes
oatmeal
banana
easy
quick
healthy
vegetarian
gluten-free
dairy-free