- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 3/4 cup chopped pecans or walnuts
- 3/4 cup chocolate chips
- Preheat oven to 350°F and grease 12 muffin cups.
- In a medium bowl, mash the bananas with a fork.
- Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas and mix until combined.
- Stir in the baking soda and salt.
- Fold in the flour, nuts, and chocolate chips.
- Divide batter evenly among muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
banana
chocolate
praline
muffins
baking
dessert
snack
easy recipe
quick recipe
nutty