Baked RatatouilleBaked RatatouilleBaked Ratatouille
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 large eggplant, diced
- 2 large tomatoes, diced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
- Add the bell pepper, eggplant, tomatoes, oregano, basil, salt and pepper. Cook until vegetables are tender.
- Pour the vegetable mixture into the prepared baking dish. Bake uncovered for 40 minutes.
- Serve hot.
Tags
Vegetarian
Gluten Free
Ratatouille
Eggplant
Tomato
Copyright 2023 Ben Bergstein