- 1 lb. asparagus, woody ends trimmed
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Preheat oven to 400°F.
- Place asparagus in a single layer on a baking sheet.
- Drizzle with olive oil and toss to coat.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Bake for 12-15 minutes, or until tender and lightly golden.
- Serve hot.
Vegetarian
Asparagus
Parmesan Cheese
Fries
Oven-Baked
Side Dish