Baked Herb-Cruste…
Ingredients
  • 1 (14- to 16-pound) turkey
  • 1/2 cup butter, melted
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons dried oregano leaves
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
Related recipes

Roasted Rosemary Turkey Breast

Turkey Pot Pie

Steps
  1. Preheat oven to 350°F. Rinse turkey inside and out; pat dry with paper towels.
  2. In small bowl, mix butter, oil, thyme, oregano, garlic powder and pepper.
  3. Loosen skin from breast and rub herb mixture under skin. Rub remaining herb mixture over outside of turkey.
  4. Place turkey on rack in roasting pan. Roast 2 1/2 to 3 hours or until thermometer inserted in thickest part of thigh registers 180°F.
  5. Let stand 15 minutes before carving.
Tags
turkey
baked
herb-crusted
roast
main dish
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein