AvocadoAvocadoAvocado
Ingredients
- 2 ripe Avocados
- 1/4 cup of diced onion
- 1/4 cup of chopped cilantro
- 1/2 lime, juiced
- Salt and pepper to taste
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Steps
- Halve the avocados and remove the pit.
- Scoop the flesh into a bowl.
- Add onion, cilantro, lime juice, salt, and pepper.
- Mash together with a fork until desired consistency is reached.
- Serve immediately or store in an airtight container in the refrigerator for up to two days.
Tags
avocado
salad
dip
guacamole
vegan
gluten-free
healthy
easy
Copyright 2023 Ben Bergstein