- 2 avocados
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cut the avocados in half and remove the pits.
- Scoop out the flesh into a bowl.
- Add the red onion, bell pepper, lime juice, and olive oil.
- Mix together until combined.
- Season with salt and pepper to taste.
- Serve immediately.
avocado
salad
vegetarian
vegan
healthy
lime juice
olive oil