- 1 ripe avocado
- 1/4 cup tahini
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- In a food processor, blend the avocado, tahini, garlic, lemon juice, cumin and salt until smooth.
- Serve with pita chips or vegetables of your choice.
avocado
hummus
dip
vegetarian
vegan
garlic
cumin