Asparagus Frittata
Ingredients
  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
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Steps
  1. Preheat oven to 375°F.
  2. In a medium bowl, whisk together eggs, milk, salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
  4. Add asparagus; cook until just tender, about 5 minutes more.
  5. Pour egg mixture into the skillet and stir to combine. Cook for 2 minutes without stirring.
  6. Transfer skillet to preheated oven and bake until frittata is golden brown and set in the center, about 15 minutes.
  7. Let cool slightly before serving.
Tags
eggs
asparagus
frittata
breakfast
lunch
dinner
vegetarian
quick-and-easy
oven-safe
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