Asian Slaw with S…
Ingredients
  • 1/4 cup sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger root
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 6 cups shredded cabbage mix (green and red cabbage, carrots)
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Steps
  1. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger root, garlic powder and pepper.
  2. In a large bowl, combine the cabbage mix and dressing.
  3. Toss to coat.
  4. Serve immediately or chill in the refrigerator for up to 4 hours.
Tags
Asian
Slaw
Salad
Vegetarian
Gluten-Free
Vegan
Copyright 2023 Ben Bergstein